Weekend Cooking: Date Nut Puddin’-Pie
Jun. 8th, 2024 04:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
snowynight
A PIE THAT IS DIFFERENT—DATE NUT PUDDIN’-PIE
- 2 eggs
- ½ cup white sugar
- 1 tablespoon evaporated milk
- 1 tablespoon melted margarine
- ½ teaspoon vanilla
- ½ cup white cornmeal
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ¾ cup (or 1 six-ounce package) dates chopped
- ½ cup coarsely chopped nuts
- ½ cup nut halves
Beat eggs, add sugar, brown sugar, milk, margarine, corn meal, salt, baking powder, dates, nuts and vanilla. Mix well. Pour into a 9-inch pie plate which has been generously greased with margarine and dusted with corn meal. Top with the nut halves. Bake at 350 degrees for 45 minutes. Cool on a cake rack. Garnish with a circle of whipped cream flavored with sherry or almond flavoring. Sprinkle lightly with finely chopped nuts, if you wish.
This Puddin’-Pie makes its own crust.
From: Recipes from American National
